Articolo in rivista, 2016, ENG, 10.1016/j.agwat.2015.12.021

Kaolin improves salinity tolerance, water use efficiency and quality of tomato

Boari F.; Donadio A.; Pace B.; Schiattone M.I.; Cantore V.

Institute of Sciences of Food Production, National Research Council (CNR-ISPA), Via Amendola, 122/O, Bari, 70125, Italy; School of Agriculture, Forest, Food and Environmental Sciences, University of Basilicata, Viale dell'Ateneo Lucano 10, Potenza, 85100, Italy

[object Object]

Agricultural water management (Print) 167 , pp. 29–37

Keywords

Heat stress, Salt stress, Solanum lycopersicum L., Sunburn, WUE

CNR authors

Donadio Antonio, Boari Francesca, Pace Bernardo, Cantore Vito

CNR institutes

ISPA – Istituto di scienze delle produzioni alimentari