Articolo in rivista, 2018, ENG, 10.1016/j.plaphy.2018.03.017

Signal transduction in artichoke [Cynara cardunculus L. subsp. scolymus (L.) Hayek] callus and cell suspension cultures under nutritional stress

Lattanzio Vincenzo; Caretto Sofia; Linsalata Vito; Colella Giovanni; Mita Giovanni

Universita degli Studi di Foggia; Istituto di Scienze delle Produzioni Alimentari; CNR-Istituto di Scienze delle Produzioni Alimentari

Stimulated production of secondary phenolic metabolites and proline was studied by using cell cultures of artichoke [Cynara cardunculus L. subsp. scolymus (L.) Hayek] submitted to nutritional stress. Artichoke cell cultures accumulated phenolic secondary metabolites in a pattern similar to that seen in artichoke leaves and heads (capitula). This paper shows that both callus and cell suspension cultures under nutritional stress accumulated phenolic compounds and proline, at the same time their biomass production was negatively affected by nutrient deficiency. The results obtained strongly suggest that plant tissues respond to nutrient deprivation by a defensive costly mechanism, which determines the establishment of a mechanism of trade-off between growth and adaptive response. Furthermore, the results of this research suggest that perception of abiotic stress and increased phenolic metabolites are linked by a sequence of biochemical processes that also involves the intracellular free proline and the oxidative pentose phosphate pathway. The main conclusion of this paper is that, once calli and cell suspension cultures respond to nutrient deficiency, in acclimated cells the establishment of a negative correlation between primary metabolism (growth) and secondary metabolism (defence compounds) is observed.

Plant physiology and biochemistry (Paris) 127 , pp. 97–103

Keywords

Abiotic stress, Caffeoylquinic acids, Growth, Proline, Signal transduction pathway, Trade-off

CNR authors

Caretto Sofia Pia Anna, Linsalata Vito, Colella Giovanni, Mita Giovanni

CNR institutes

ISPA – Istituto di scienze delle produzioni alimentari

ID: 387328

Year: 2018

Type: Articolo in rivista

Creation: 2018-05-17 13:17:30.000

Last update: 2022-06-07 11:15:12.000

External IDs

CNR OAI-PMH: oai:it.cnr:prodotti:387328

DOI: 10.1016/j.plaphy.2018.03.017

Scopus: 2-s2.0-85044091352