Articolo in rivista, 2018, ENG, 10.1016/j.jpba.2018.05.042
Saita, Maria Grazia; Aleo, Danilo; Melilli, Barbara; Mangiafico, Sergio; Cro, Melina; Sanfilippo, Claudia; Patti, Angela
MEDIVIS Corso Italia; CNR Ist Chim Biomol
The degradation profile of azithromycin in buffered solutions was investigated using HPLC and found to be pH dependent in the range of 6.0-7.2. Desosaminylazitromycin, derived from hydrolytic loss of cladinose of the parent molecule, was the major degradation product at pH 6.0 but its amount progressively decreased moving toward pH 7.2. Two additional unreported degradation products were also observed and their structures were fully elucidated by MS- and NMR-spectroscopy to be associated with opening of the macrocyclic lactone ring. (C) 2018 Elsevier B.V. All rights reserved.
Journal of pharmaceutical and biomedical analysis (Print) 158 , pp. 47–53
Azithromycin, Aqueous solution, Lactone opening, pH-Dependent degradation, HPLC analysis
Sanfilippo Claudia, Patti Angela
ID: 392421
Year: 2018
Type: Articolo in rivista
Creation: 2018-10-10 10:16:03.000
Last update: 2022-06-06 13:09:33.000
CNR authors
CNR institutes
External IDs
CNR OAI-PMH: oai:it.cnr:prodotti:392421
DOI: 10.1016/j.jpba.2018.05.042
ISI Web of Science (WOS): 000441369500006