Contributo in atti di convegno, 2019, ENG

Production, digestibility and antioxidant peptides of bread produced by use of selected functional grains

G. Iacomino, G. Mamone, G. Picariello, L. Di Stasio, MA Nicolai, M. Blandino, P Ferranti

ISA-CNR;

abstract

6th International Conference on Food Digestion, Granada, 2-4 April 2019

Keywords

cereal, heathy, food

CNR authors

Iacomino Giuseppe

CNR institutes

ISA – Istituto di scienza dell'alimentazione