Comunicazione in rivista (Letter - Letter to editor), 2021, ENG, 10.3390/foods10081796

Bran-Enriched Milled Durum Wheat Fractions Obtained Using Innovative Micronization and Air-Classification Pilot Plants

Alessandro Cammerata, Francesco Sestili, Barbara Laddomada , Gabriella Aureli

CREA, Research Centre for Engineering and Agro-Food Processing, Via Manziana 30, 00189 Rome, Italy DAFNE, University of Tuscia, Via San Camillo de Lellis snc, 01100 Viterbo, Italy ISPA CNR, Via Monteroni 73100 Lecce, Italy

Foods 10 (1796), pp. 1–10

Keywords

durum wheat, milling fractions, air-classification plant, micronization plant

CNR authors

Laddomada Barbara

CNR institutes

ISPA – Istituto di scienze delle produzioni alimentari