CNR ExploRA

Articolo in rivista, 2022, ENG, 10.3390/plants11060791

Antioxidant Contents in a Mediterranean Population of Plantago lanceolata L. Exploited for Quarry Reclamation Interventions

Sanna F.; Piluzza G.; Campesi G.; Molinu M.G.; Re G.A.; Sulas L.

National Research Council, Institute for the Animal Production System in Mediterranean Environment, Traversa La Crucca 3, Località Baldinca, Sassari, 07100, National Research Council, Institute for the Animal Production System in Mediterranean Environment, Traversa La Crucca 3, Località Baldinca, 07100, Sassari, Italy;, , Italy; National Research Council, Institute of Sciences of Food Production, Traversa La Crucca 3, Località Baldinca, Sassari, 07100, National Research Council, Institute of Sciences of Food Production, Traversa La Crucca 3, Località Baldinca, 07100, Sassari, Italy;, , , Italy; National Research Council, Institute of Sciences of Food Production, Traversa La Crucca 3, Località Baldinca, Sassari, 07100, National Research Council, Institute of Sciences of Food Production, Traversa La Crucca 3, Località Baldinca, 07100, Sassari, Italy;, , , Italy

Plantago lanceolata L. (plantain) is an interesting multipurpose perennial species whose aerial parts are used in herbal medicine due to its precious phytochemicals and are palatable to animals. Moreover, peculiar traits such as drought tolerance, an extended growth season and a deep root system, make plantain a promising pioneer plant for quarry reclamation based on the use of native species. This study evaluated the effects of different environmental conditions and seasons on the accumulation of the bioactive compounds of its aerial organs. An autochthonous plantain population was grown in three locations in Sardinia (Italy). Leaves, peduncles and inflorescences were collected between October 2020 and July 2021. Phenolic contents and antioxidant capacity were determined. The analysis of the individual phenolic compounds was performed using liquid chromatography. In leaves, the content of total phenolics, antioxidant capacity and total flavonoids were significantly influenced by location and season. Total phenolic content ranged from 65 to 240 g gallic acid equivalent kg-1, whereas total flavonoids were from 16 to about 89 g catechin equivalent kg-1. Neochlorogenic, chlorogenic, cryptochlorogenic acids, verbascoside, diosmin and luteolin were identified in the methanolic extracts of leaves, peduncles and inflorescences. Verbascoside was the main antioxidant isolated from plantain extracts. Results evidenced an increasing accumulation pattern of phenolics from vegetative stage to flowering, followed by a decrement towards the seed ripening as well as site-specific differences with amounts of phenolics even 25% higher for same plantain accession.

Plants 11 (6)