Curatela di atti di convegno (conference proceedings), 2023, ENG

Tritordeum as a nutritional alternative to wheat

Gianfranco Mamone, and Giuseppe Iacomino

Institute Food Sciences (ISA); National Research Council; Avellino

Tritordeum is a cereal species that resulted from the hybridization between durum wheat (T. durum) and wild barley (H. chilense). It is considered a natural crop since obtained using traditional breeding techniques. In this study, Tritordeum was explored as a candidate for low-toxic cereal species.

Keywords

low-toxic cereal species, Tritordeum, Aucan, Mieti

CNR authors

Iacomino Giuseppe

CNR institutes

ISA – Istituto di Scienze dell'Alimentazione