Gomila, G; Casuso, I; Errachid, A; Ruiz, O; Pajot, E; Minic, J; Gorojankina, T; Persuy, MA; Aioun, J; Salesse, R; Bausells, J; Villanueva, G; Rius, G; Hou, Y; Jaffrezic, N; Pennetta, C; Alfinito, E; Akimov, V; Reggiani, L; Ferrari, G; Fumagalli, L; Sampie
Univ Barcelona, CREBEC, Lab Neurobioengn, Barcelona 108028, Spain; Univ Barcelona, Dept Elect, Barcelona 108028, Spain; INRA, Equipe Recepteurs & Commun Chim, F-78352 Jouy En Josas, France; Ecole Cent Lyon, Ctr Genie Elect Lyon, F-69134 Ecully, France; CSIC, Ctr Nacl Microelect, IMB, Bellaterra 08193, Spain; Politecn Milan, Dipartimento Elettron & Informaz, I-20133 Milan, Italy; Univ Lecce, INFM, NNL, Dipartimento Ingn Innovaz, I-73100 Lecce, Italy
The animal olfactory system represents the gold standard of olfactory biosensors with its capability to identify and discriminate thousands of odorant compounds. In order to mimic the performances of natural olfactory sensors it is necessary to develop methods and techniques for the production, immobilization and electrical characterization of olfactory receptors. We review in this paper some of the advances we obtained in these fields. (c) 2006 Elsevier B.V. All rights reserved.
PROTEIN-COUPLED RECEPTOR, NOISE MEASUREMENTS, RHODOPSIN, ODORANT, ACTIVATION
Pennetta Cecilia, Ferrari Gabriele
ID: 899
Year: 2006
Type: Articolo in rivista
Creation: 2009-06-16 00:00:00.000
Last update: 2009-06-16 00:00:00.000
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CNR OAI-PMH: oai:it.cnr:prodotti:899